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Group 4 Created with Sketch. THE COLLECTION

All day dining at its very best

We explore global but create local.

Book a table View menus

Our chefs are all about putting a modern spin on traditional flavours.

We travel the world seeking innovation and creativity but ultimately it comes back to our home on Bermondsey Street and our locally sourced ingredients – It doesn’t get much fresher than that.

We have an extraordinary menu for every occasion – whether you are after a romantic meal for two or a boozy brunch with 15 of your nearest and dearest, you’ll find it here.

Please note all menus and pricing are subject to change.

Breakfast at Tanner & Co

Menus

  • All Day Dining
  • Breakfast
  • Brunch
  • Bottomless Brunch
  • Sunday Roast
  • Puddings

Monday to Wednesday 11am to 9:30pm / Thursday and Friday 11am to 10:30pm Saturday 7pm to 10:30pm / Sunday 6pm to 8:45pm.

Snacks

£5 each

Pork crackling (gf)
Bramley apple sauce

Marmite, Keen's cheddar, pistachio biscuits (v)

Moroccan spiced roasted nuts (vg, gf)

Padron peppers (vg, gf)
Seaweed salt

A bowl of parsnip and Jerusalem artichoke crisps (vg, gf)
Spicy mayonnaise

Sharing boards

Moon's Green charcuterie
Pickled vegetables, winter slaw, sourdough £20

Neal's Yard British cheese board (v)
With all the trimmings, sourdough, chutney
£20

Veggie whips & dips (vg)
Crudites, pickled vegetables, Moroccan spiced nuts, winter slaw, grilled flatbread £18

Small Plates

£7.50 each

Steak tartare
Raw egg yolk, sourdough toast

Whipped smoked salmon
Chives, crispy skin

Devilled whitebait (gf)
Tartare sauce

Salted ox cheek & horseradish croquettes

Black truffle loaded chips (gf)
Sugar pit bacon, cheese

Ruby beetroot hummus (vg)
Toasted walnuts, chiles, grilled flat bread

Salads

£13 each

Roasted vegetables and quinoa (gf, vg)
Peppers, baby courgette, sweet potato, wild rocket

Sweetcorn (vg, gf)
Coconut creamed corn, roasted corn, sweetcorn and green onion fritters

Sharpham Estate spelt tabbouleh (vg)
Tomato, cucumber, green beans, spring onion, pomegranate seeds land cress

Add £1 each...

Grilled halloumi (v, gf)
Grilled chicken breast (gf)
Herb roasted salmon (gf)
Smashed avocado (vg, gf)
Egg - the way you like it (v, gf)

Tanner & Co burgers

£14 - served with chips

Ground rib steak burger
Tomato relish, gem lettuce, tomato, red onion, winter slaw

C&H buttermilk fried chicken burger
Gem lettuce, winter slaw, gherkin, sriracha mayonnaise

Black bean, portobello mushroom burger (v)
Tomato relish, gem lettuce, tomato, red onion, winter slaw

Add £1 each
Fried egg
Bacon
Smashed avocado
Cheese

Tanner classics

Red Leicester mac n cheese (v)
Parmesan and soft herb crumble topping, garden herb side salad £11.50

Cider battered haddock fillet (gf)
Minted mushy peas, chips, tartare sauce £15

Bangers and mash
Three pork sausages, colcannon, onion gravy £14.50

40 day aged native breed sirloin steak
Chips, winter slaw, garden herb salad, onion rings £21.50

Pork chop (gf)
Crispy cabbage, ceps, artichoke £21.50

Breakfast

Eggs Benedict £5.50 (small), £10.50 (large)

Eggs Royale £6.50 (small), £12 (large)

Eggs Florentine (v) £5.00 (small), £9.50 (large)

The full Tanner breakfast
Cumberland sausage, black pudding, bacon, grilled plum tomato, woodland mushrooms, baked beans, egg as you like it, sourdough toast.
Available all day £13

The Veggie Tanner (v)
Veggie sausage, grilled plum tomato, smashed avocado, woodland mushrooms, baked beans, steamed spinach, egg as you like it, sourdough toast.
We'll do it in vegan for you - just ask.
Available all day £12

On sourdough toast

Smashed avocado (v)
Poached egg, super sprouts £8.50

Double fried Burford Brown egg (v) £7

Grilled plum tomatoes (vg) £6

Woodland mushrooms (v) £8

Saturdays and Sundays from 10am until 4pm.

On sourdough

Smashed avocado, poached egg, super sprouts (v) £8.50

Double fried Burford brown egg (v) £7

Grilled plum tomatoes (vg) £6

Woodland mushrooms (v) £8

Saturday and Sunday £42.50 per person. Please note that bank holiday pricing may vary.

Bottomless Brunch

kick off with a sharing nibble

Veggie whips & dips (vg)
Winter crudités, taco chips

 
The filler
Choose one of our signature dishes...

The fancy kebab
Chicken shish, garlic yoghurt, harissa

Ground rib steak burger
Bacon, cheddar, beetroot chutney

Black bean, portobello mushroom burger (vg)
Tomato relish, gem lettuce, tomato, red onion, summer slaw

Potato and chive scone
Smoked salmon, horseradish cream

Smashed avocado (v)
Chilli, super sprouts, poached egg

 
The sugar fix

Winter mess (v, gf)

 
The weapon
Choose from this bottomless selection...

Bloody Mary
T&Co 4% beer
Wine
Espresso Martini
Fizz
Cidre

Sundays from 11am until 4pm. £20, Bottomless upgrade £40 per person

Sunday Roast

The filler

40 day aged native breed roasted sirloin
Horseradish

Suffolk pork belly
Apple sauce

Half Norfolk roast chicken
Cranberry sauce

All served with goose fat roasties, Yorkies, a selection of
seasonal vegetables & gravy.
Vegetarian option available

 
The sugar fix

Winter Mess (v, gf)

Upgrade to bottomless

Choose from this bottomless selection…

Bloody Mary
Espresso
Martini
Tanner & Co 4%
Fizz
Wine

Dessert

Vanilla cheesecake
Mulled wine fruits

Ronnie's apple pie (v)
Clotted cream or vanilla ice cream

Vegan peanut butter brownie (vg)
Coconut sorbet, chocolate sauce

Selection of ice creams and sorbets (3 scoops)
Ask your waiter for today's flavours

Chocolate mousse (v, gf)
Honeycomb

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Location & opening hours

Tanner & Co
50 Bermondsey St,
London SE1 3UD

We are located on Bermondsey Street, moments away from London Bridge Station on the Jubilee and Northern lines.

Opening hours
Mon – Fri 8am to 1 am
Sat 10am to 1 am
Sun 10am to 10.30pm