Available Monday to Saturday.
Marinated olives £3
Caramelised spicy corn £3
Suffolk pork Scotch egg
smoky bacon jam £6.5
Bread
brown butter & pickles (v) £3.75
Sweet potato, sundried tomato & spinach 'sausage' roll (ve) £4
Burrata
chimichurri & burnt orange £9.5
Fresh courgette
mint, cashew ricotta, green chilli oil & sumac (ve) £6.5
Burnt honey & roasted miso chicken wings
sesame £6.75
Cheese fondue
hasselback potatoes (v) £8
Sharing board
chicken liver pate, crispy chicken skin, mortadella, cornichons, pickled veg, chutney & crostini £13.5
Buttermilk chicken burger
honey-sriracha sauce, charred lettuce & chicken salt chips £13
Charred broccoli tart
smoked aubergine, pomegranate, sesame & chilli (ve) £12.5
Sea bass en papillote
salsa verde, broccolini, sugar snaps & green beans £17
Coal-roasted squash
curry sauce, onion bahji (ve) £15
Sirloin of British beef
beef dripping chips, roast bitter leaf & red wine jus £27
Slow-braised British beef shin for two to share
bone marrow, spice roasted carrots, charred onion & beef dripping potatoes £34
Dripping chips
chicken salt
£4.5
Sweet potato fries
smoked paprika
£5
Kale
gochujang butter & sesame seeds (ve) £4.5
Mixed leaf salad
fennel, orange, mint £4.5
Sundays from 12pm to closing
Marinated olives £3
Caramelised spicy corn £3
Bread
brown butter & pickles (v) £3.75
Burrata
chimichurri & burnt orange (v) £9.5
Fresh courgette
mint, almond ricotta, green chilli oil & sumac (ve) £6.5
Sunday sharing board
Scotch egg, chicken wings, chicken liver pate, crispy chicken skin, prosciutto, cornichons, pickled veg, chutney & croutons £22
Roast sirloin of beef
£22
Pork rib-eye & crackling £18
Pulled lamb shoulder £20
*All served with caramel roasted potatoes, glazed roasted carrots, parsnip crisps, greens, Yorkie & gravy
Hertford Ross crown of chicken
leg meat stuffing £36
Braised British beef shin
bone marrow £38
Slow-cooked Forge Farm shank
roasted lamb rump £42
*All served with caramel roasted potatoes, glazed roasted carrots, parsnip crisps, greens, Yorkie & gravy
90 minutes of free-flowing wine £ÂŁ25
Sea bass en papillote
salsa verde, broccolini, sugar snaps & green beans £17
Coal-roasted squash
curry sauce & onion bhaji (ve) £15
Caramel roast potatoes £4
Glazed roast carrots £3
Spring greens £3
Yorkshire pudding
Sticky Toffee Pudding
milk ice cream £6.5
Rice pudding brûlée
pomegranate £6.5
Chocolate s'more pot
hazelnut ice cream
£11.5
Ice creams & sorbets £2 per scoop
Cheese
Westcombe cheddar, Shropshire blue & tunworth, spiced chutney, pickled walnuts & oatcakes
£11
We are located on Bermondsey Street, moments away from London Bridge Station on the Jubilee and Northern lines.
Opening hours
Mon – Sat 12pm to 11pm
Sun 12pm to 7pm
Please note that Tanner & Co is a cashless venue.
Restaurant & Bar
020 7357 0244
hello@tannerandco.co.uk
Private Event Hire
020 7357 0244
events@tannerwarehouse.co.uk